Olivoyl Hydrolyzed Wheat Protein

Olivoyl Hydrolyzed Wheat Protein is a multifunctional ingredient derived from olive oil and hydrolyzed wheat protein. It provides moisturization, enhances the skin barrier function, and adds a smooth texture to the skin. This ingredient is well-known for its ability to strengthen the skin's protective barrier while offering nourishing and conditioning properties.

key benefits

• Enhances and strengthens the skin barrier

• Provides deep moisturization

• Improves skin texture

• Nourishes and conditions the skin

ratings

type

Natural Extract

what to pair with

Pair it with hydrating ingredients such as hyaluronic acid or moisturizing agents like ceramides for enhanced barrier repair.

when to use

Use it during your evening skincare routine after cleansing and before moisturizing.